Chicken Hibachi

Etape 1 /8

Prepare the ingredients.

• 4g Chicken
• 3tbsp Sesame oil
• 2tbsp Oyster sauce
• 1.5tbsp Chopped fresh ginger
• 3 Garlic
• 6tbsp Soy sauce
• 1zest Lime
• 1.5tbsp Sesame seeds
• 3 Shallot

Etape 2 /8

Pour 250 ml of water into the pan.

Etape 3 /8

Place the steamer basket containing the chicken in the pan.

• 4g Chicken

• Steam Basket

Etape 4 /8

Pressure cooking

Etape 5 /8

Remove the chicken and cut into small cubes.

Etape 6 /8

Add sesame oil to the pan.

• 3tbsp Sesame oil

Etape 7 /8

Fry the chicken until golden, then add the remaining ingredients for 2 minutes.

• 2tbsp Oyster sauce
• 1.5tbsp Chopped fresh ginger
• 3 Garlic
• 6tbsp Soy sauce
• 1zest Lime
• 1.5tbsp Sesame seeds
• 3 Shallot

Etape 8 /8

Serve with sautéed bok choy cabbage, rice or noodles.