Recette de

Crispy waffles with matcha

Name: Crispy waffles with matcha
Total time: 6 min
Yield: 4
Ingredients: 200g Warm water; 200g Milk; 80g Melted butter; 2 Eggs; 250g Pastry flour; 60g Caster sugar; 2g Salt; 10g Baking powder; 12g Matcha tea powder

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Temps Total 6min

Préparation
5min
Cuisson
1min
Repos
0min

Ingrédients

4 persons

200 g Warm water
200 g Milk
80 g Melted butter
2 Eggs
250 g Pastry flour
60 g Caster sugar
2 g Salt
10 g Baking powder
12 g Matcha tea powder

Préparation

Etape 1 /4

Pour the water, milk, melted butter and eggs into the mixer bowl. Add the flour, sugar, salt, baking powder and matcha. Close the lid. Mix on a medium speed for 30 seconds.

200g Warm water
200g Milk
80g Melted butter
2 Eggs
250g Pastry flour
60g Caster sugar
2g Salt
10g Baking powder
12g Matcha tea powder

Etape 2 /4

Using a spatula, scrape the inside of the bowl and mix again on medium speed for 30 seconds until the dough is smooth.

Etape 3 /4

Heat the waffle maker. Make the waffles according to the instructions. Adjust the quantity of batter to the size of the waffle plates. Repeat until you have used all of the batter.

Etape 4 /4

Serve warm with a scoop of vanilla ice cream and red berries.