Tefal
Recette de

Korean-style vegan tteokbokki

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-/5 -

  • Temps Total 7min
  • Préparation
    5min
  • Cuisson
    2min
  • Repos
    0min

Ingrédients

4 persons

  • 120 g Steamed potatoes

  • 50 g Steamed carrots

  • 75 g Salted peanuts

  • 25 cl Soy milk

  • 20 cl Vegetable stock

  • 3 tbsp Tapioca flour

  • 2 tbsp Malted yeast

  • 3 tbsp Lemon juice

  • 1 tsp Miso

  • 1 tsp Mustard powder

  • 0.5 tsp Paprika

  • 0.5 tsp Onion powder

  • 0.5 tsp Garlic powder

  • 0.5 tsp Salt

  • 900 g Tteokbokkis (Korean rice cakes)

Préparation

Etape 1 /3

Place all the ingredients except the salt and tteokbokkis in the mixer bowl. Close the lid. Mix on medium speed for 2 minutes.

  • 120g Steamed potatoes
  • 50g Steamed carrots
  • 75g Salted peanuts
  • 25cl Soy milk
  • 20cl Vegetable stock
  • 3tbsp Tapioca flour
  • 2tbsp Malted yeast
  • 3tbsp Lemon juice
  • 1tsp Miso
  • 1tsp Mustard powder
  • 0.5tsp Paprika
  • 0.5tsp Onion powder
  • 0.5tsp Garlic powder
  • Manual
  • Medium Speed

Etape 2 /3

Cook the tteokbokkis in a pan of water for about 6 minutes, adjusting the cooking time according to the instructions on the packet. Drain and set aside.

  • 900g Tteokbokkis (Korean rice cakes)

Etape 3 /3

Put the sauce in a frying pan and cook for 3 min. Taste and add salt if necessary. Add the tteokboukis. If the sauce seems too thick, add a little water. Serve immediately.

  • 0.5tsp Salt
  • 900g Tteokbokkis (Korean rice cakes)