Homemade Japanese barbecue sauce

Etape 1 /4

Peel the apple. Remove the seeds and cut into small pieces.

• 70g Sour apples Fuji or Pink Lady)

Etape 2 /4

Put the apple pieces in the mixer bowl. Add the soy sauce, sugar, ginger and chopped garlic. Close the lid and blend on medium speed for 2 minutes. Using a spatula, scrape the inside of the bowl and mix again at medium speed for 30 seconds until smooth.

• 70g Sour apples Fuji or Pink Lady)
• 9cl Soy sauce
• 2tbsp Sugar
• 0.5tsp Ground ginger
• 25g Chopped garlic

Etape 3 /4

Pour the mixture into a frying pan and cook for 5 minutes, stirring constantly to thicken. Remove from heat, pour into a bowl and leave to cool.

Etape 4 /4

Before serving, sprinkle with sesame seeds and sesame oil.

• 1tsp White sesame seeds
• 2tbsp Sesame oil